As a writer for CNET’s How-To team, I’ve tried out a lot of all-in-one devices. So when I first got my hands on the Chefman Everything Maker, I was expecting it to be something of a novelty. What I got instead was a genuinely useful, space-saving kitchen sidekick that’s now become part of my daily cooking routine. It’s clever, compact, and capable of making just about everything, from pizza and eggs to waffles and paninis, all without taking up half the counter.
The normal list price of $59.99 on the Chefman website already feels like a steal for what this thing does. Which is, well, everything. But right now for the Fourth of July weekend, you can get the Everything Maker in the concrete color for 25% off on Amazon, bringing the price down to just $45. (The midnight version is also on sale for 20% off.)
Too often, all-in-one kitchen appliances end up doing a lot of things poorly instead of doing one thing well. And, because some models have a lot of components, they can be a nightmare to clean. But the Everything Maker quickly won me over. The nonstick cooking surfaces heat up quickly and clean off with minimal effort (a serious win in my book). I’ve made crispy hash browns, gooey grilled cheese, breakfast sandwiches and perfectly golden pancakes — all in one compact machine.
The Chefman Everything Maker lives up to its name by offering a versatile, all-in-one cooking solution.
And it’s not just a breakfast tool. I’ve used it for late-night quesadillas and quick lunches more times than I can count in the past few weeks.
The design is intuitive, easy to store upright (although I rarely put it away) and surprisingly durable. No extra bells and whistles here. It’s just a well-made, easy-to-use appliance that works every time.
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How I use my Everything Maker
The Chefman Everything Maker lives up to its name by offering a versatile, all-in-one cooking solution that fits easily on a countertop. With a 12-inch nonstick cooking surface and a slim, compact design, it’s well-suited for small kitchens or anyone looking to simplify meal prep. I’ve found it particularly convenient for cooking breakfast foods like eggs and pancakes with the lid open, then switching to grilled sandwiches or quesadillas with the lid closed.
It also heats quickly and evenly, reaching up to 428°F (220°C), which is enough for searing, sautéing or even light grilling. I made a summer flatbread (with burrata, pesto and prosciutto) over the weekend and used the Everything Maker to lightly sear some peaches to add as a topping. They came out perfectly.
Cleanup is another strong point. The nonstick surface wipes down easily after use — no scrubbing or soaking required — which has made it a reliable go-to for quick weekday meals.
The Everything Maker also comes with a digital cookbook featuring 16 chef-crafted recipes, which I’ve used as inspiration for trying new dishes beyond my usual routine. While it doesn’t replace every kitchen tool, the Everything Maker handles a surprising variety of tasks in a compact footprint.
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My buying advice
Whether you’re shopping for a gift or just want to level up your own cuisine game, the Chefman Everything Maker is a surprisingly versatile little appliance. Even at full price, it offers solid value and delivers big on convenience, but for just $45, you really can’t beat the value.
If you’re looking for a gift for a new graduate who will be living on their own for the first time, the Chefman Everything Maker hits that sweet spot of compact and functional. At $60, it’s already reasonably priced even without the discount. But the $45 deal on Amazon is quite the steal, considering it’s the kind of gadget that actually gets used and will keep getting used.
While the Everything Maker isn’t on sale on the Chefman website currently, it’s still worth checking Chefman’s website from time to time. They run promotions regularly (in fact, my favorite Obliterator Blender is almost 20% off right now).
If you’re looking for other useful, fun gifts for your favorite hostess or the chef in your life, here are our favorite kitchen gifts under $50.
